Editorial: If You Can’t Help It, Then Waste Food Responsibly

In 2023, 1.3 billion tons of food went to waste, while over 122 million faced hunger. This colossal food waste issue not only affects the environment but also represents a massive economic burden. Recycling food waste through composting and anaerobic digestion can mitigate these issues, but infrastructure and mindset hurdles need to be overcome for widespread adoption.

Editorial: Does the Circular Economy Spur the Marketplace?

The circular economy aims to minimize waste and decouple economic growth from resource consumption. It focuses on prolonging product lifespan and mitigating climate change. However, challenges include balancing environmental benefits with economic goals and addressing broader environmental issues. While promising, it requires progression and refinement to fully address sustainability and economic growth.

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